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  • Small bites:

  • Roast potatoes with black garlic allioli and Tandoori Masala spice mix

    • 6.90 €
  • Home-made duck-and-truffle and porcini-and-Ibérico-ham croquettes (2 + 2 pcs.)

    • 6.90 €
  • Foie gras poêlé escalope with caramelized onion and cinnamon crumble

    • 10.50 €
  • Garlick prawns in their own juice

    • 13.90 €
  • Home-made marinated salmon with trout roe, wakame seaweed salad and oyster sauce

    • 11.50 €
  • Catalan coca flatbread with tomatoes

    • 2.50 €
  • Starters

  • Sauté of Bouchot mussels (mussels grown or ropes) with mint cream

    • 10.50 €
  • Prawns and marinated salmon with dill salad

    • 16.50 €
  • Confit fig, camembert and strawberry salad with raspberry vinaigrette

    • 12.50 €
  • Tomato and mozzarella di buffala salad à la Josephine

    • 11.90 €
  • 100% Ibérico bellota ham with Catalan coca flatbread

    • 28.90 €
  • Assorted cheese platter with pairings

    • 18.90 €
  • Classic steak tartare with mustard mayonnaise and quail egg

    • 18.90 €
  • Galician-style octopus, Chef’s Recipe

    • 18.90 €
  • Rice and pasta

  • Porcini risotto with foie gras, Ibérico ham and Pedro Ximénez

    • 15.90 €
  • Spinach and ricotta ravioli with gorgonzola, walnut and cinnamon-roast pear sauce

    • 14.90 €
  • Linguini with seasonal mushroom sauce and black truffle oil, sprinkled with Ibérico ham

    • 14.50 €
  • Fish

  • Red tuna tataki with guacamole, teriyaki and marinated seaweed tartare

    • 21.90 €
  • Corvina fillet with purple potato parmentier, manioc chips and red prawn essence

    • 20.90 €
  • Wild Alaska salmon in pistachio crust and steamed vegetables

    • 24.90 €
  • Meat

  • Duck breast with apples and Pedro Ximénez (200 g)

    • 16.90 €
  • Bellota pork loin with Canarian-style potatoes, spicy sauce and dehydrated tomato powder

    • 19.50 €
  • Sirloin with foie poêlé, caramelised onion and Port reduction sauce (250 g)

    • 25.90 €
  • Beef Chop Suey with seasonal vegetables, Teriyaki and Katsuobushi

    • 13.50 €